NACHOS by Karen none NACHOS INGREDIENTS: 2 tablespoons butter 2 cups Mexican crema 2 tablespoons jalapeño vinagre (the liquid jalapeños are packed in)6 to 8 oz. Manchego cheese (I used 200 grams), cut in bite-size cubes 6 slices American cheese, cut in bite-size pieces Tortilla Chips Canned jalapeño slicesINSTRUCTIONS: Melt the butter in a medium saucepan over medium-low heat. Stir in the Mexican crema and jalapeño vinagre and continue to cook, stirring occasionally, until the sauce is warm.Stir in the cheeses.Continue to cook, stirring occasionally, until the cheeses have completely melted. Season with salt and pepper. (If the sauce is still too thick, stir in more jalapeño vinagre, one tablespoon at a time.)Ladle cheese sauce over tortilla chips and top with jalapeño slices. Enjoy!!!😄