Musse De Manga (mango Mousse) Recipe! #tipit #brazilianrecipe by Vanessa Luft - Musely
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Musse De Manga (mango Mousse) Recipe! #tipit #brazilianrecipe

posted in Food & Drink > Recipes
04/08/2015
  • Ingredients

    1 can of mango with sweetened juice
    1/2 cup of juice from fruit
    3 tbsp unflavored gelatin in
    1 cup water
    4 egg whites
    Whipped cream (optional)

  • Directions

    Drain can of mango. Beat in blender with 1/2 cup of juice from fruit.

    Dissolved unflavored gelatin as instructions. Mix the fruit mixture with the gelatin mixture.

    Beat egg whites until stiff. Fold the fruit mixture into the egg whites.

    Pour into an attractive dish to mold. Refrigerate at least 12 hours. Garnish with whipped cream (optional).

    Serves 12 people.

  • Original recipe can be found on the cooking book A Taste of Brazil by Gary Neeleman and Rose Neeleman

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