Musse De Chocolate (chocolate Mousse) Recipe! #tipit #brazilian Recipe by Vanessa Luft - Musely
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Musse De Chocolate (chocolate Mousse) Recipe! #tipit #brazilian Recipe

posted in Food & Drink > Recipes
04/08/2015
  • Ingredients

    1 8 ounce chocolate candy bar
    1 tbsp butter
    6 eggs, separated
    6 tbsp sugar
    1/4 tsp salt
    1 tsp vanilla extract

  • Directions

    Melt the chocolate bar in the top of a double boiler with butter.

    Beat egg yolks with sugar until light yellow. Add salt and vanilla. Fold this into the chocolate mixture.

    Beat egg whites until stiff. Fold beaten egg whites into chocolate mixture. Place in individual dessert goblets and cool in the refrigerator.

  • Original recipe can be found on the cooking book A Taste of Brazil by Gary Neeleman and Rose Neeleman

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