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Mushroom Neptune .. Tastes Just Like The Keg
Food & Drink
Preheat oven to 375°
Makes roughly 36 small caps
1 cup cream cheese (1 package)
2 tablespoons sour cream
1/4 cup grated Swiss or Mozza Cheese (finely grated)
1 clove garlic
1 can of crabmeat drained
One can of shrimp or substitute for fresh shrimp (approx 6 large cooked or 10 tablespoons)
1/3 cup green onion finely chopped
Bake roughly for 15 minutes or until top is golden brown and cheese is bubbling slightly .. Enjoy :)
I substitute for fresh shrimp please like and share