Mountain Dew CupCakes by Sandy Rico - Musely
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Mountain Dew CupCakes

posted in Food & Drink > Recipes
06/06/2015
  • Mountain Dew Cupcakes

    1 cup butter (2 sticks)
    2 cups sugar
    4 large eggs
    3/4 cup Mountain Dew
    1/4 cup of lemon and lime juice (juice from 1 lemon and 1 lime)
    zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream)
    1 1/2 teaspoons lemon extract
    2-3/4 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 bottle neon green food coloring (yellow and blue if you dont have green)

  • 1. Beat butter on medium for 30 seconds.
    2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy.
    3. Add eggs one at a time, Scrape sides of bowl in between additions
    4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds.
    5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine.
    5. Scoop into cupcake papers about two-thirds full.
    6. Bake for 18-20 minutes until a cake tester comes out clean.

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