Moqueca De Peixe (fish Stew) Recipe! #tipit #Brazilianrecipes by Vanessa Luft - Musely
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Moqueca De Peixe (fish Stew) Recipe! #tipit #Brazilianrecipes

posted in Food & Drink > Recipes
04/08/2015
  • Hey everyone, you don't know this, but I'm from Brazil, but living in California right now. So, I decided to share with you some delicious Brazilian food, so my posts today will be all about Brazilian cuisine. I hope you like it and give it a try ;)

  • This is one of my favorites fish recipes!
    This is one of my favorites fish recipes!
  • Ingredients

    3 pounds of fish fillets
    1/2 cup lemon juice
    2 tbsp cooking oil
    1 sliced onion
    Salt and pepper
    3 chopped tomatoes (without seeds or skin)
    2 chopped green peppers
    3 tbsp cilantro
    1 clove garlic crushed

  • Directions

    Clean and wash fish fillets.

    Marinate with a little lemon juice, salt and pepper.

    Heat heavy frying pan and add cooking oil, sliced onion, salt and pepper, chopped tomatoes, green peppers, cilantro, and garlic. Add the fish fillets.

    Cover the pan and simmer. Do not overcook the fish.

    When nearly ready to serve remove the fish and thick the sauce with a little cornstarch.

  • The original recipe can be found on the cooking book A Taste Of Brazil by Gary Neeleman and Rose Neeleman :)

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