Mock Guacamole by Anna Marie - Musely
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Mock Guacamole

posted in Food & Drink > Recipes
  • Cook one 12 ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool.

    Transfer to a food processor and add 1/2 cup each pepitas and cilantro,the juice of 2 limes, 1/2 cup olive oil. 1'4 cup water and 3 thinly sliced scallions (white and light green part)

    Add 1 to 2 minced seeded red jalapenos (reserve 1 tsp. for topping) and 1 1/4 tsp. kosher salt and puree until smooth.

    Transfer to a bowl and season with more salt. Top with more pepitas and scallions and reserved jalapeno


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