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Mocha-Banana Breakfast Smoothie
Food & Drink
1 cup old-fashioned rolled oats
1 cup plus 1/2 cup almond milk, divided
1 banana, cut into chunks
1/4 cup vanilla or plain yogurt
1-1/2 tablespoons cocoa powder
1 tablespoon espresso powder
1 cup ice
In small bowl or jar, stir together oats and 1 cup almond milk. Cover and refrigerate overnight.
In blender, combine oat mixture, remaining 1/2 cup almond milk, banana, yogurt, cocoa powder and espresso powder and blend until smooth. Add ice and blend until smooth.
This is a pretty thick smoothie - if you prefer a thinner consistency, just add a bit more almond milk and blend until smooth.