Mocha Java Cakes by Monique Ramos - Musely
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Mocha Java Cakes

posted in Food & Drink
12/04/2014
  • Easy and Delicious 😊👍💕
    Easy and Delicious 😊👍💕
  • Ingredients
    1 tablespoon butter
    1 cup butter
    8 ounce bittersweet chocolate morsels
    4 egg yolks
    4 large eggs
    2 cups powdered sugar
    3/4 cup all-purpose flour
    1 teaspoon instant espresso or instant coffee granules
    Pinch of salt
    Garnish: powdered sugar

  • Preparation
    1. Preheat oven to 425°. Grease 6 (6-oz.) ramekins or individual soufflé dishes with 1 Tbsp. butter.
    2. Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
    3. Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
    4. Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended. Divide batter among prepared ramekins.

  • Place ramekins in a 15- x 10-inch jelly-roll pan.

    5. Bake at 425° for 16 minutes or until a thermometer inserted into cakes registers 165°. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates. Garnish, if desired.

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