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Mocha Granola Recipe! #tipit
Food & Drink
2 tablespoons brown sugar, packed
1 tablespoon espresso powder
3 tablespoons extra virgin olive oil
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups old fashioned oats
1/2 cup whole almonds, roughly chopped
1 tablespoon flax seed (optional)
1/2 cup miniature dark chocolate chips
Preheat oven to 325 degrees F (160 degrees C).
In a medium bowl, whisk together brown sugar, espresso powder, olive oil, vanilla, and salt. Fold in the oats, almonds, and flax until everything is evenly coated. Spread out granola evenly onto a rimmed baking sheet.
Bake for 30-40 minutes, stirring occasionally. Granola will be done when slightly browned and fragrant. Cool the granola to room temperature before stirring in the chocolate chips.
Serve plain, over yogurt, or in a bowl covered with milk.