Musely

Mocha Fudge Pudding

posted in Food & Drink
01/25/2015
  • Ingredients
    10 chocolate cream filled cookies, crushed
    1 - 8 ounce package cream cheese, softened
    1/4 cup sugar
    2 Tablespoons milk
    2 teaspoons instant coffee
    2 cups Cool Whip, divided
    1 - 3.4 ounce box instant Chocolate Fudge Pudding mix
    1 1/2 cup milk
    chocolate covered coffee beans

  • Instructions

    1. Beat the cream cheese and sugar until creamy. Dissolve the instant coffee in the milk. Pour into the cream cheese mixture and beat again until creamy. Fold in 1 1/2 cups Cool Whip.

    2.Whisk together the milk and pudding mix. Refrigerate 5-10 minutes.

    3.Layer the cookie crumbs, coffee cheesecake, and pudding into 6 large parfait glasses. Top with the remaining Cool Whip and coffee beans. Refrigerate until ready to serve. Makes 6 large pudding parfaits.

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