Mississippi Mud Pie + Perfect Homemade Whipped Cream + Chocolate Curls Recipe! #tipit by Vanessa Luft - Musely
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Mississippi Mud Pie + Perfect Homemade Whipped Cream + Chocolate Curls Recipe! #tipit

posted in Food & Drink > Recipes
  • Prep time
    15 mins

    Cook time
    1 hour

    Total time
    1 hour 15 mins

  • Ingredients


    12 Chocolate Graham Crackers
    4-6 tbsp Butter (melted)
    2 tbsp Sugar


    ¾ cup (1½ sticks) Butter (room temp)
    1¾ cups Light Brown Sugar
    4 Large Eggs
    4 tbsp Unsweetened Cocoa
    ⅔ cup Semi-Sweet Chocolate Chips
    1¼ cups Heavy Cream
    2 tsp Chocolate Extract


    Perfect Homemade Whipped Cream Recipe*
    Chocolate Curls (watch tutorial video at the end)

  • Instructions


    Preheat oven to 350 F.

    Add graham crackers to a food processor and pulse until they become fine crumbs.

    Transfer to a bowl and make a crater in the crumbs, pour 4 tbsp of melted butter in. Chocolate graham crackers seem to be a bit drier than honey grahams, if the crust doesn’t seem moist enough, add the other 2 tbsp of melted butter.

    Add in sugar and stir until well combined.

    Press crust mix into the bottom and sides of a 9 inch pie, tart, or springform pan.

    Bake for 11-13 minutes.

    Remove from oven and REDUCE HEAT TO 325 F

  • Filling:

    While crust is baking, cream together butter and brown sugar with a paddle attachment on medium speed.

    Beat in eggs one at a time, mixing in between on low, scrapping down the sides as needed..

    Melt chocolate chips in a microwave safe bowl on 30 second intervals, stirring between each until fully melted.

    Mix in melted chocolate, cocoa, heavy cream, and chocolate extract on low speed until fully incorporated. Mixture will be liquid.

    Carefully pour mixture into the prepared pie crust, the mixture hardly rises, so fill just below the lip of the crust.

  • Carefully transfer to the oven and bake for 45 minutes, rotating halfway through.

    Remove from oven and allow to cool to room temperature, then transfer to the fridge to finish cooling completely.

    Top with the Perfect Homemade Whipped Cream recipe and chocolate curls once cooled, store in the fridge or serve after topping.

  • Notes

    You can also use a premade chocolate graham cracker or oreo crust.

    You can use vanilla extract in the place of the chocolate extract.

    Pie should be served cold and can be stored in the fridge for up to 3 days, but is best served within 24 hours.

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  • *Perfect Homemade Whipped Cream Recipe


    1 cup Heavy or Whipping Cream
    1 tsp Vanilla
    3 tbsp Granulated Sugar

  • Instructions

    Chill bowl and beater attachments (wisk) in freezer for 10-15 minutes.

    Remove from freezer and add cream and vanilla to the bowl, place sugar close by.

    Begin beating/stirring on low for about 2 minutes until you get a nice foam going.

    Increase the speed to medium.

    Add the sugar a tbsp at a time at the 3, 4, 5 minute marks.

    If using a stand mixer, scrape down sides of bowl at the 4 minutes mark.

  • Beat for one to two minute after the last addition of sugar or until soft peaks form.

    Do not over beat, we’re making whipped cream not butter here.

    Top your desserts and drinks with it and enjoy!

    Store covered in fridge for up to two hours.

  • Notes

    You can use more or less sugar depending on taste.

    You can also substitute the granulated sugar for confectioners’ sugar.

    Whip for an extra minute or two for stiffer peaks.

    Flavor your whipping cream with ½ – 1 tsp per cup of cream of flavored extract, add in with liquid cream.

    Spike it up with 1 tbsp per cup of cream of your favorite liqueur, add in with liquid cream

    Need a stiffer cream for frosting, add 2-3 tbsp per cup of cream of softened Mascarpone Cheese.

  • Chocolate Curls Recipe
  • Original recipe can be found down bellow :)


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