Minty Mallow Melts by S Keys - Musely
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Minty Mallow Melts

posted in Food & Drink > Recipes
04/12/2015
  • Toasted marshmallows with a minty, melty chocolate center!

    Prep Time 3 min
    Total Time 10 min
    Servings 28

  • INGREDIENTS
28 regular size marshmallows
1 (4.67 ounce) box Andes™ Crème de Menthe mints
    INGREDIENTS
    28 regular size marshmallows
    1 (4.67 ounce) box Andes™ Crème de Menthe mints
  • DIRECTIONS
1. Set oven to broil. Place marshmallows on a cookie sheet lined with parchment paper.

2. Place cookie sheet on the first rack directly under the broiler. Watch carefully, the marshmallows brown quickly! Remove the marshmallows when golden brown.
    DIRECTIONS
    1. Set oven to broil. Place marshmallows on a cookie sheet lined with parchment paper.

    2. Place cookie sheet on the first rack directly under the broiler. Watch carefully, the marshmallows brown quickly! Remove the marshmallows when golden brown.
  • 3. Immediately push the unwrapped mints into the top of the warm toasted marshmallow.
    3. Immediately push the unwrapped mints into the top of the warm toasted marshmallow.
  • 4.Let the mints melt into the marshmallows.

5. Enjoy the melty, minty marshmallow goodness!
    4.Let the mints melt into the marshmallows.

    5. Enjoy the melty, minty marshmallow goodness!

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