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Food & Drink
5.5 cups water, divided
1.5 cups sugar
2 cups squeezed lemon
1/4 cup fresh mint
Pour 1.5 cups of water in small pot. Stir in 1.5 cups sugar. Add half of the mint sprigs. Bring mixture to a boil and cook until sugar is dissolved. Remove from heat and let cool. Take out mint sprigs. You know have mint infused simple syrup!
In a large pitcher, combine 2 cups of lemon juice, 4 cups of water, and 1 cup of mint infused simple syrup. Taste, add more if you prefer sweeter lemonade. Add chopped mint and chill in the refrigerator for an hour or serve over ice.