Mint Chocolate Chip Cupcakes by Tori Nicole - Musely
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Mint Chocolate Chip Cupcakes

posted in Food & Drink > Recipes
04/23/2016
  • CHOCOLATE CUPCAKES:

    1 box Pillsbury Purely Simple Chocolate Cake Mix
    1/2 cup (1 stick) butter, softened
    1 cup milk
    3 large eggs
    MINT CHOCOLATE CHIP FROSTING:

    1 package Pillsbury Purely Simple Buttercream Frosting Mix
    1/2 cup (1 stick) butter, softened
    1/4 cup water
    1/2 teaspoon mint extract
    1/4 cup mini chocolate chips, additional for topping

  • PRE-STEP: Preheat oven to 350F degrees. Line (2) cupcake pans with 24 cupcake liners. Set aside.

    STEP 1: In a large bowl, using an electric or stand mixer, mix cake mix and butter together until blended.

    STEP 2: Add milk and eggs, mix to combine for about 2 minutes.

    STEP 3: Fill each cupcake liner about 1/2 the way full with cupcake batter. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Allow cupcakes to cool before frosting.

  • MAKE FROSTING:

    STEP 4: In a large bowl, using an electric or stand mixer, beat frosting mix and butter for 1 minute or until blended.

    STEP 5: Add water and mint extract. Mix until frosting becomes light and fluffy.

    STEP 6: Fold in mini chocolate chips. Frost cupcakes and top with mini chocolates.

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