Mini Spider Pizzas by Meredith F - Musely
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Mini Spider Pizzas

posted in Food & Drink
10/20/2015
  • 1/2 pound pizza dough
    For the Pizza Sauce
    15 ounce can tomato sauce
    6 ounce can tomato paste
    1 t. dried basil
    1 t. dried oregano
    1 t. dried parsley
    1/2 t. garlic powder
    1/4 t. red pepper flakes (optional)
    1 t. balsamic vinegar
    For the Toppings
    1 cup part skim mozzarella cheese, shredded
    1 can large California Black Ripe Olives

  • Preheat oven to 450 degrees.
    Spray a baking sheet with cooking spray and set aside.
    Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas.
    Place the dough on the prepared baking sheet.
    In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
    Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
    Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.

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