Mini Reese's Bottomed Cheesecakes! Super Easy, No Bake by Michelle Clayton - Musely
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Mini Reese's Bottomed Cheesecakes! Super Easy, No Bake

posted in Food & Drink
11/26/2013
  • What you'll need:
Cupcake pan
Cupcake liners 
Regular sized Reese's 
Jello no bake cheese cake (and all ingredients it calls for)
    What you'll need:
    Cupcake pan
    Cupcake liners
    Regular sized Reese's
    Jello no bake cheese cake (and all ingredients it calls for)
  • Line your cupcake pan with the liners
    Put all Reese's in each liner
    Follow instructions for the cheese cake filling
    After filling is made, immediately scoop equal portions into each liner

  • Now here's where you get creative..the crust!
    For my batch I went ahead and made the crust the way the instructions called for and spreaded on the top layer like an upside down cheesecake
    But I've seen recipes where the crust was barley dusted on top.
    Or maybe try the crust on bottom then Reese?!

  • Experiment! Try out which ever way you'd like.
    Once you've assembled your mini cheesecakes, pop them in the refrigerator for at least an hour and then enjoy!

    Pls like if you save(=

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