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Mini Reese's Bottomed Cheesecakes! Super Easy, No Bake
Food & Drink
What you'll need: Cupcake pan Cupcake liners Regular sized Reese's Jello no bake cheese cake (and all ingredients it calls for)
Line your cupcake pan with the liners
Put all Reese's in each liner
Follow instructions for the cheese cake filling
After filling is made, immediately scoop equal portions into each liner
Now here's where you get creative..the crust!
For my batch I went ahead and made the crust the way the instructions called for and spreaded on the top layer like an upside down cheesecake
But I've seen recipes where the crust was barley dusted on top.
Or maybe try the crust on bottom then Reese?!
Experiment! Try out which ever way you'd like.
Once you've assembled your mini cheesecakes, pop them in the refrigerator for at least an hour and then enjoy!