Mini Pot Pies by Nay Smith - Musely
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Mini Pot Pies

posted in Food & Drink > Recipes
01/25/2014
  • Ingredients

    - grands biscuits
    - condensed cream of chicken soup
    - fresh (or frozen) vegetables of your choice
    - chicken breast that has been cleaned, cooked and diced (can buy pre made)

  • Grease a muffin pan with butter
    Spread biscuits on cookie sheet to stretch Place biscuit in muffin molds pulling, if needed, until hanging over molds
    Combine chicken soup and veggies in a bowl
    (Pre cooking veggies is what I do for tenderness)

  • Fill molds with mixture and place in pre heated oven ( 375 degrees for gas stoves I recommend 350)
    Fold over the excess flaps to create closure Bake for 20-45 mins or until biscuit is fluffed and brown
    Spread butter at top
    Enjoy

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