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Mini Nutella cheeseecakesđź’š

posted in Food & Drink > Recipes
  • Makes nine 2 1/2 x 1 1/2-inch minis

    125 grams digestive biscuits
    40 grams softened butter

    250 grams cream cheese , at room temperature
    200 grams Nutella , at room temperature
    6 pieces Ferrero Rocher , coarsely chopped plus more for topping
    30 grams icing sugar , sifted

    * Crush digestive biscuits and 1 Rocher until fine , add in butter and mix well then add in a generous teaspoon of Nutella . mix until well incorporated . Press crumbs into tins and freeze .

  • * Whisk cream cheese and icing sugar until smooth then add in the remaining Nutella and the chopped Rocher to the mixture and continue whisking until well combined .

    * Divide mixture into tins and chill overnight .

    * Serve straight from the fridge .

    Note : I divided the crumbs , about 1/2 tablespoon , into several tins and liners though I just used only 9 of those . If you want a thicker crust , add about 1 1/2 tablespoon in each tin .


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