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Mini Dessert Burgers
Food & Drink
1 box (12 ounces) vanilla wafer cookies, divided
1/2 cup powdered sugar
1/4 teaspoon salt
3/4 cup chocolate chips
1/3 cup milk
1/2 cup sweetened flaked coconut
1/2 teaspoon water
3 drops green food colouring red and yellow decorating gels (for ketchup and mustard)
1 teaspoon melted butter (optional)
1 tablespoon sesame seeds (optional)
Reserve 48 wafers for bun tops and bottoms
Place remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.
Microwave chocolate chips and milk in medium, uncovered, microwave-safe bowl on high (100%) power for 45 seconds; stir if necessary, microwave at additional 10-15 seconds intervals, stirring just until smooth.
Pour chocolate mixture into wafer mixture;
Stir until combined, cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24,1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet flatten slightly to form burger patties.
Combine coconut, water and green food colouring in small, resealable plastic bag. Seal bag and shake to coat evenly with colour.
To assemble: place 24 wafers, rounded side down on prepared baking sheet. Top each wafer with 1 burger patty. Top each buger patty with 1 teaspoon coloured coconut. Squeeze decorating gels on top of coconut. Top with remaining wafers. Brush top of wafers with melted butter and sprinkle with sesame seeds.
Makes 24 servings
Prep time 1/2 hour
Cooking time 1 minute
Cooling time 10 minutes