Milk Pudding (Pudim De Leite) by 💥Fonte Maze💥 - Musely
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Milk Pudding (Pudim De Leite)

posted in Food & Drink > Recipes
02/14/2014
  • This traditional Brazilian dessert has its origin on the Portuguese cuisine.
    This traditional Brazilian dessert has its origin on the Portuguese cuisine.
  • Ingredients:
    For the caramel:
    1 cup of sugar

    For the pudding:
    1 can of condensed milk
    1 can of milk
    3 eggs
    ½ teaspoon of vanilla extract

  • Directions:
    Preheat oven at 350 degrees F (175 degrees C). In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased Bundt cake pan or a cake pan with a hole in the center. Tilt the pan to coat the sides and bottom of the

  • pan with the caramel.

    Using a blender, mix the condensed milk, milk, eggs and vanilla extract for about 1 minute. Pour the liquid into the pan.
    Place a baking/roasting pan with hot water in the center rack of the oven. Put the pudding inside the baking pan.

  • Bake the pudding for 40 minutes. Allow pudding to cool before unmolding onto a plate. Refrigerate before serving.

    Bom apetite! (Enjoy!)

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