Microwave Meringues by Michele Cooper - Musely
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Microwave Meringues

posted in Food & Drink > Recipes
03/19/2015
  • Ingredients
    300g icing sugar ( about 1 1/3 cups of confectioners or powdered sugar)
    1 egg whites

  • Method
    Separate the egg white from one egg.
    Mix in icing sugar until the consistency is mould-able in your hands - none of the faff of whisking up the white and folding in the icing sugar!
    Roll small amounts of the mixture into marble sized balls and place 4 of these spaced out onto kitchen roll on a cold plate.
    Place in the microwave for 1-2 minutes on full power and watch in amazement.
    Once they have grown they will need about a further 20-30 seconds to dry out in the middle. The exact time will depend upon the power of your microwave.

  • Handy Hint
    I usually find using 3-4 plates in rotation helps prevent these from getting too hot. The meringues can be hot inside so allow to cool before eating. Serve with cream, ice cream or fruit - or all three.

  • Thanks for looking!
    This is not my recipe. I merely shared it. Please follow the link below to see the original article plus many more great stories:

    http://www.mumsnet.com/food/recipe/95-Microwave-meringues

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