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Food & Drink
300g icing sugar ( about 1 1/3 cups of confectioners or powdered sugar)
1 egg whites
Separate the egg white from one egg.
Mix in icing sugar until the consistency is mould-able in your hands - none of the faff of whisking up the white and folding in the icing sugar!
Roll small amounts of the mixture into marble sized balls and place 4 of these spaced out onto kitchen roll on a cold plate.
Place in the microwave for 1-2 minutes on full power and watch in amazement.
Once they have grown they will need about a further 20-30 seconds to dry out in the middle. The exact time will depend upon the power of your microwave.
I usually find using 3-4 plates in rotation helps prevent these from getting too hot. The meringues can be hot inside so allow to cool before eating. Serve with cream, ice cream or fruit - or all three.
Thanks for looking!
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