Mickey Butterfinger Apple Recipe by Elizabeth L - Musely
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Mickey Butterfinger Apple Recipe

posted in Food & Drink
  • Ingredients

    1 large stick about 8″ in length
    1 large firm tart green apple
    2 white marshmallows
    caramels preferably vanilla – to be melted
    dark chocolate or white chocolate – to be melted
    vanilla icing
    12 pieces BUTTERFINGER BITES Candy, chopped
    1 large white paper cupcake liner

  • Instructions

    Insert stick firmly into the center of the apple.

    Follow package directions for melting caramel.

    Dip whole apple into melted caramel.

    Let harden.
    Attach two marshmallows to top of apple about 2″ apart using vanilla icing as cement.

    Let set.

  • Follow package for melting dark chocolate or white chocolate.

    Dip whole apple and marshmallows into chocolate.

    Let harden firmly.

    Cover bottom half of apple with white icing cement.

    Apply butterfinger chopped immediately.

    Place on cupcake liner.


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