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Mickey Butterfinger Apple Recipe
Food & Drink
1 large stick about 8″ in length
1 large firm tart green apple
2 white marshmallows
caramels preferably vanilla – to be melted
dark chocolate or white chocolate – to be melted
12 pieces BUTTERFINGER BITES Candy, chopped
1 large white paper cupcake liner
Insert stick firmly into the center of the apple.
Follow package directions for melting caramel.
Dip whole apple into melted caramel.
Attach two marshmallows to top of apple about 2″ apart using vanilla icing as cement.
Follow package for melting dark chocolate or white chocolate.
Dip whole apple and marshmallows into chocolate.
Let harden firmly.
Cover bottom half of apple with white icing cement.