💛Meyer Lemon Molten Cakes with Raspberries and Cream🍋🍮😍😋#tipit by 💋Jasmine 💋 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

💛Meyer Lemon Molten Cakes with Raspberries and Cream🍋🍮😍😋#tipit

posted in Food & Drink > Recipes
12/21/2014
  • Ingredients

    Tablespoons (4-ounces) unsalted butter
    1 (4-ounce) white chocolate baking bar, broken into pieces
    2/3 cup unbleached all-purpose flour
    1/2 cup confectioners' sugar
    Pinch of kosher salt
    4 extra large eggs, lightly beaten
    4 extra large egg yolks, lightly beaten
    3/4 cup Meyer lemon curd
    2 teaspoons freshly grated Meyer lemon zest
    1/2 teaspoon pure vanilla extract

    Accompaniments
    Confectioners' sugar for dusting
    Sweetened whipped cream
    Fresh raspberries
    Red-Currant Raspberry Coulis (optional)

  • Preheat the oven to 425º F. Grease 8 (4-ounce) custard cups with softened butter or non-stick baking spray. Place them onto a rimmed baking sheet; set aside.

    In a large microwave-safe bowl, melt the butter and white chocolate, stirring every 15 seconds until melted and smooth, about 60-90 seconds. Remove from the microwave and whisk until smooth. Add the flour, sugar and salt; mix well. Add the eggs, yolks, lemon curd, zest, and vanilla and whisk until blended. Divide the batter evenly into the prepared custard cups.

  • Bake for 13-15 minutes or until the edges are just starting to to turn golden brown and the center is puffy and just beginning to set. Transfer the custard cups to a wire rack and let cool for 5 minutes. Run the tip of a paring knife around the edges of the cakes to loosen. Invert the cakes onto small dessert plates or dishes. Dust the top with confectioners' sugar. Garnish with fresh raspberries and serve with whipped cream and/or coulis. Enjoy!

  • Please like👍share💞save 💾follow me 👥for more great tips..😉😘

    Join me on ipsy and subscribe to the Glam Bag! You get 4-5 beauty products every month delivered to your door, for just $10. Michelle Phan curates the bags! Check it out here: http://www.ipsy.com/r/jwcg

Comments

3
See all comments

Related Tips

49K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back