Mexican Wedding Cookies *Recipe* by Carissa Bonham - Musely
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Mexican Wedding Cookies *Recipe*

posted in Food & Drink > Recipes
06/29/2015
  • INGREDIENTS:

1cup butter, softened
1⁄2cup powdered sugar
1teaspoon vanilla
2 1⁄4cups sifted flour
1⁄4teaspoon salt
3⁄4cup chopped walnuts
powdered sugar (for rolling baked cookies in)
    INGREDIENTS:

    1cup butter, softened
    1⁄2cup powdered sugar
    1teaspoon vanilla
    2 1⁄4cups sifted flour
    1⁄4teaspoon salt
    3⁄4cup chopped walnuts
    powdered sugar (for rolling baked cookies in)
  • Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
    Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
  • Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
    Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
  • Chill dough if it seems too soft
    Chill dough if it seems too soft
  • Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
    Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
  • Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely
    Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely

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