🌽Mexican Street Corn Recipe🌽so Yummy!😋👌 by 💋Jasmine 💋 - Musely
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🌽Mexican Street Corn Recipe🌽so Yummy!😋👌

posted in Food & Drink > Recipes
  • Mexican Street Corn

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 2 minutes
    Yield: 5 servings
    Serving Size: 1 corn cob

    Mexican style corn on the cob, smeared with a creamy spread and sprinkled with a spiced cheese topping.

    5 ears fresh corn, husked
    For the Spread:
    1/4 cup mayonnaise
    2 Tablespoons sour cream
    1/4 teaspoon garlic salt
    Juice from one lime
    For the Topping:
    1/4 cup grated Cotija cheese
    1 teaspoon smoked paprika (or chili powder if you want heat)
    Chopped cilantro, for garnish (optional)

  • Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.

    Preheat the grill to medium heat (between 350-450 degrees F).

    Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.

    Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in another small bowl; set aside.

    Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.

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