Mexican Spagetti by Gwen Leon - Musely
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Mexican Spagetti

posted in Food & Drink > Recipes
12/28/2013
  • You can use an kind of pasta you like, boil pasta in water till thick n soft, add some oil so that the pasta does not stick to the pot...>
    You can use an kind of pasta you like, boil pasta in water till thick n soft, add some oil so that the pasta does not stick to the pot...>
  • Once the pasta is ready drain the water n place pasta in a bowl
    Once the pasta is ready drain the water n place pasta in a bowl
  • Add Salsa de Pato to the pot (pasta should not be in a pot while you mixed the next ingredients) you can find this at any super market i hope, spicy but too spicy add whole can
    Add Salsa de Pato to the pot (pasta should not be in a pot while you mixed the next ingredients) you can find this at any super market i hope, spicy but too spicy add whole can
  • Then add 3-4 tsp of cream,(can be any type of cream) while the pot is still hot..>
    Then add 3-4 tsp of cream,(can be any type of cream) while the pot is still hot..>
  • Add 1tsp of knorr and mix all flavors together till they make a orangey color n the pour pasta in pot n mix all together til the pasta is also orangey color.. If you still think its too spicy then add more cream n that should give it mre flvor n less spicyness if not add another can of salsa de pato
    Add 1tsp of knorr and mix all flavors together till they make a orangey color n the pour pasta in pot n mix all together til the pasta is also orangey color.. If you still think its too spicy then add more cream n that should give it mre flvor n less spicyness if not add another can of salsa de pato
  • Enoy! Hope this was hepfull(;
    Enoy! Hope this was hepfull(;

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