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Mexican Hot Dogs Recipe!!!
Food & Drink
Recipe Makes 12
1 pkg (297 g) Old El Paso* Medium Flour Tortillas
1 1/2 cups (375 mL) Old El Paso* Thick N’ Chunky Salsa
2 cups (500 mL) shredded Cheddar cheese
1 pkg regular or BBQ hot dogs (12 wieners)
2 tbsp (25 mL) butter, melted
Heat oven to 400°F (200°C).
Spread tortillas with salsa and sprinkle with cheese.
Place a hot dog on each tortilla. Roll-up and place seam side down on a baking sheet; brush with melted butter.
Bake for 10 to 12 minutes, or until golden. Serve with extra salsa.