Mexican Corn Dip Recipe! #tipit by Vanessa Luft Mexican Corn Dip Recipe! #tipitINGREDIENTS 2 tablespoons unsalted butter 5 ears corn, shucked and rinsed 1 jalapeño, seeded and diced 3 tablespoons mayonnaise 2 tablespoons crumbled cotija cheese 2 tablespoons chopped fresh cilantro leaves 1 teaspoon chili powder, or more, to taste 1 clove garlic, pressed Juice of 1 limeDirections Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice. Serve immediately.