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Melt In The Middle Chocolate Puddings 😍😍😍
Food & Drink
50g chocolate, minimum 70% cacao
50g unsalted butter, plus extra to grease
1 egg yolk
60g caster sugar
2 tablespoons cocoa powder
50g plain flour (serves 2)
Heat oven to 160 degrees / Gas 4.
Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water. Take off the heat and leave to cool.
Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.
Butter 2 ramekins, about 75mm in diameter. Dust well with the cocoa powder, then shake off any excess.Whisk the cooled chocolate mixture into the eggs and sugar mixture.
Sift the flour over the mixture, then fold in. Divide between the 2 ramekins.
Bake for 15 minutes in the preheated oven.
Run a knife around the edge of each cake and turn out on plate