- Quarter of a pound of ground beef
- Pregresso plain bread crumbs
- 1 cup water
- 1 beef boullion cube
- seasoning salt
- 4 slices of lunch meat
- Mozzarella cheese
Start by making classic meatloaf
Put boullion into 1 cup of hot water
Mix together the meat, the breadcrumbs (amount to your desired liking), and seasoning salt (add to your desired liking). Add half of the beef boullion and mix well.
When meat and other ingredients are mix all together well, place on aluminum foil and press flat but thick enough not to tear or make holes.
When flat, add a layer of mozzarella cheese, 4 slices of Black Forest ham lunch meat, then another layer of cheese. (Use can use any lunch meat that you want. Using ham is just more of a basic)