Meatloaf Roll Up by Mary-Grace Hamilton - Musely
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Meatloaf Roll Up

posted in Food & Drink > Recipes
  • Ingredients:

    - Quarter of a pound of ground beef
    - Pregresso plain bread crumbs 
    - 1 cup water 
    - 1 beef boullion cube
    - seasoning salt  
    - 4 slices of lunch meat
    - Mozzarella cheese

  • Directions: 

    Start by making classic meatloaf 

    Put boullion into 1 cup of hot water

    Mix together the meat, the breadcrumbs (amount to your desired liking), and seasoning salt (add to your desired liking). Add half of the beef boullion and mix well. 

    When meat and other ingredients are mix all together well, place on aluminum foil and press flat but thick enough not to tear or make holes. 

    When flat, add a layer of mozzarella cheese, 4 slices of Black Forest ham lunch meat, then another layer of cheese. (Use can use any lunch meat that you want. Using ham is just more of a basic)

  • Place in preheated oven at 350 degrees for 30-45 minutes 

Then, Enjoy! 
    Place in preheated oven at 350 degrees for 30-45 minutes 

    Then, Enjoy! 


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