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Meatless Baked Cream Cheese Spaghetti Casserole
Food & Drink
16 oz Spaghetti
2 (25 oz) Marinara Spaghetti Sauce
1 Loaf of wheat bread (crumbled)
1 tsp Italian Seasoning
1 Clove Garlic, Minced
8 ounces Cream Cheese
1/2 cup Parmesan Cheese, Grated
Preheat oven to 350 F degrees.
In a sauce pan crumble wheat bread and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of spaghetti sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining spaghetti sauce. Sprinkle parmesan cheese on top.