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Meat Lovers Deep Dish Pizza Good Deep Dish
Food & Drink
sweet or hot Italian pork sausage
dried Italian seasoning
pizza dough, at room temperature, or one batch my "Basic Pizza Dough" recipe
green pepper, seeded and thinly sliced
grated Parmesan cheese
Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil.
Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink
On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides.
Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly.
Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.