Meat Lovers Deep Dish Pizza Good Deep Dish by 💥Fonte Maze💥 - Musely
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Meat Lovers Deep Dish Pizza Good Deep Dish

posted in Food & Drink
03/15/2014
  • Servings: 8
    Servings: 8
  • 1 tablespoon
    olive oil
    1/2 pound
    ground beef
    1/2 pound
    sweet or hot Italian pork sausage
    1/2 teaspoon
    dried Italian seasoning
    1 pound
    pizza dough, at room temperature, or one batch my "Basic Pizza Dough" recipe
    2 cups
    shredded mozzarella

  • cheese
    1/2
    green pepper, seeded and thinly sliced
    1 cup
    marinara sauce
    2 tablespoons
    grated Parmesan cheese

  • Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil.
    Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink

  • Set aside.
    On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides.

  • Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly.

  • Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.

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