Meat Lasagne Cupcakes Yummy 😍😍😍 by Ailla Ali - Musely
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Meat Lasagne Cupcakes Yummy 😍😍😍

posted in Food & Drink
    1/3 pound ground beef
    Salt and pepper
    24 wonton wrappers
    1 3/4 cups Parmesan cheese, grated
    1 3/4 cups mozzarella cheese, shredded
    3/4 cup ricotta cheese
    1 cup Muir Glen™ pasta sauce
    Basil for garnish (optional)

  • Preheat oven to 375ΒΊF. Spray muffin tin with cooking spray.
    Brown beef, and season with salt and pepper. Drain.
    Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary!
    Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each.

  • Top with a little meat and pasta sauce. Repeat layers again (i.e. wonton, Parmesan, ricotta, mozzarella and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.
    Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna out.
    Garnish with basil and serve.

  • Layers of meat, cheese and pasta baked in little lasagna cupcakes.


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