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Mary Berry Death By Chocolate Cake Made With Oil
Food & Drink
275g (10oz) plain flour
3 level tablespoons cocoa powder
1 and a half level teaspoons baking powder
1 and a half level teaspoons bicarbonate of soda
215g (7 and a half oz) caster sugar
3 tablespoons golden syrup
3 large eggs, beaten
225ml (8 fl oz) sunflower oil
225ml (8 fl oz) milk
1. Pre-heat the oven to 160 degrees/ Fan 140 degrees. Grease 2 x 20cm (8 inch) deep loose-bottomed cake tins, then line the base of each tin with baking parchment.
2. Sift the flour, cocoa powder, bicarbonate of soda and baking powder into a large bowl. Add the sugar and mix well. Make a well in the centre of the dry ingredients and add the golden syrup, eggs, oil and milk. Beat well with a wooden spoon until smooth and then pour into the prepared tins
3. Bake in the pre-heated oven for about 35 minutes or until well risen and the tops of cakes spring back when lightly pressed with a finger. Leave to cool in the tins for a few minutes, then turn out. Peel off the parchment then finish cooling on a wire rack. When cold, cut each cake in half