Marinated Chicken And Shrimp Fajitas by Lori Hull - Musely
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Marinated Chicken And Shrimp Fajitas

posted in Food & Drink
11/05/2013
  • 1-2 pounds large prawns or shrimp deveined and shell removed cooked til pink
    1large package if chicken breast cut up into thin strips
    1purple onion cut in rounds
    1green pepper and red cut in strips
    1/4 cup vegetable oil
    2cloves garlic crushed
    1tsp hot peppers dried ( cayenne)
    Juice from one lemon

  • 1tbsp Greek plain yogurt

    Method:
    Put all ingredients in a large ziplock bag put in refrigerator overnight. Make sure to mix ingredients and move around occasionally while marinating.

    Fry up all ingredients and dispose if marinade.

    Serve in flour tortilla with cheese and lettuce!!

  • Can be served with guacamole and a ceaser salad!!!

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