Maple by Marie-josee Barbeau - Musely
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posted in Food & Drink > Wine & Spirits
    30 ml (1 oz) de vodka
    30 ml (1 oz) de liqueur de whisky canadien et de sirop d’érable Sortilège
    Bonbon dur à l’érable (garniture)
    1 Dans un shaker rempli de glaçons, ajouter tous les ingrédients, sauf le bonbon.
    2 Agiter vivement de 8 à 10 secondes.
    3 Filtrer le contenu du shaker à l’aide d’une passoire à glaçons dans un verre old-fashioned préalablement refroidi au congélateur.
    4 Ajouter quelques glaçons.
    5 Garnir d’un bonbon dur à l’érable.


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