Maple Samon by Sarah Oneal - Musely
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Maple Samon

posted in Food & Drink > Recipes
01/28/2014
  • Ingredients
    1/4 cup maple syrup
    2 tablespoon soy sauce
    1 clove garlic, minced
    1/4 teaspoon garlic salt
    1/8 teaspoon ground black pepper
    1 pound samon

  • Directions

    In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

  • Preheat oven to 400 degrees F (200 degrees C).
    Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

  • http://m.allrecipes.com/recipe/51283/maple-salmon

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