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Mango Pie Squares

posted in Food & Drink > Recipes

    Crust & topping ingredients:

    3 cups all-purpose flour
    1-1/2 cups granulated sugar

    1/4 teaspoon salt

    1-1/2 cups butter, chilled and cut into 1/2-inch cubes

  • Mango filling:

    4 eggs

    1-1/2 cups sugar

    1 cup Mexican crema (You can also use sour cream or plain yogurt.)

    3/4 cup all-purpose flour

  • 1 teaspoon vanilla

    1 teaspoon ground cinnamon

    1/4 teaspoon ground ginger

    Pinch of salt

    4 ripe mangos, peeled and roughly chopped


    Preheat oven to 350°F.

    Generously grease a 9x13-inch baking dish with butter.

  • In a large bowl mix together the flour, sugar, and salt for the crust and topping.

    Using a potato masher (or pastry blender) cut in the butter until the mixture is crumbly.

    Set aside 1-1/2 cups of the crumbly mixture.

  • Press the remaining mixture into the bottom of the greased pan.

    Bake at 350°F for 12 to 15 minutes.

    Remove from oven and let cool 10 minutes.

  • While the crust is cooling, whisk together the eggs in a medium bowl.

    Stir in the sugar, Mexican crema, flour, vanilla, cinnamon, ginger, and salt until well combined.

    Gently stir in the chopped mangoes.

  • Pour mixture over slightly cooled crust.

    Sprinkle the reserved crumb mixture on top of the mango filling.

    Return to oven and bake at 350°F for about 45 minutes or until center is set.

  • Remove from oven and let cool slightly.

    Serve warm, or cool completely and chill in refrigerator for atleast 2 hours.

    To serve cut into squares and top with a scoop of vanilla ice cream or a dollop of whipped cream.

  • ENJOY!!!😄


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