1) Blend 2 sliced mangoes, Condensed Milk and Table Cream (Blender Machine)
2) Slice 6 mangoes into thin
3) Layer Honey Maid crackers in 9x13 glass pan
4) Then put sliced mangoes on top crackers
5) Pour 1/4 mixture of mangoes, milk and table cream
6) Repeat the layer from number 3-5
7) Crash the remaining crackers and sprinkle on top just like the picture shown.
8) Put in the freezer for 3 hours before you serve.