Mango Float by Venus Akers - Musely
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Mango Float

posted in Food & Drink > Recipes
04/09/2015
  • You'll need:
    1 Box - Honey Maid Grahams
    6-8 - Ripe Mangoes
    1 (14 Oz) - Sweetened Condensed Milk
    2 (7.6 Fl Oz) - Nestle Table Cream

  • Instruction:
    1) Blend 2 sliced mangoes, Condensed Milk and Table Cream (Blender Machine)
    2) Slice 6 mangoes into thin
    3) Layer Honey Maid crackers in 9x13 glass pan
    4) Then put sliced mangoes on top crackers
    5) Pour 1/4 mixture of mangoes, milk and table cream
    6) Repeat the layer from number 3-5
    7) Crash the remaining crackers and sprinkle on top just like the picture shown.
    8) Put in the freezer for 3 hours before you serve.
    Enjoy! :)

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