Malteser slice by Kaitlynn C - Musely
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Malteser slice

posted in Food & Drink > Recipes
  • Ingredients
    Malteser slice

    250 gpacked chocolate ripple biscuits
    155 gmaltesers
    100 gbutter, melted
    1/2 cupsweetened condensed milk
    220 gwhite chocolate, melted

  • Grease and line a 20cm square cake pan.In a food processor, crush biscuits and ¾ of the maltesers. Add butter and condensed milk and pulse together. Press biscuit base firmly into cake pan.Pour chocolate over biscuit base and smooth. Roughly chop remaining maltesers and sprinkle over chocolate. Set slice in fridge for 30 minutes. Cut into portions to serve.


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