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Make Your Own Spinach Dill Veggie Dip
Food & Drink
You can serve this delicious dip with fresh veggies or classic pumpernickel(dark rye) bread. Enjoy!
1 cup sour cream
1 cup mayonnaise
1 tablespoon dill
2 tablespoons green onions, finely diced
1 cup fresh spinach, wilted and chopped (If you have a food processor I suggest using it rather than chopping it by hand)
Directions as follows...
In a small fry pan, Add 4 tablespoons water and the spinach, cover and wilt. This will only take a few minutes at 3 on gas stove.
Lay the Spinach out on a paper towel and pat dry.
Mix the Sour Cream, Mayonaise, Dill and Green onions. Fold in the spinach.
I didn't have green onions or dill. So those little squares you see is chopped dill pickle. I also used dehydrated onion and about a tablespoon of pickle juice.