Make Your Own Spinach Dill Veggie Dip by Miss Blaze ๐Ÿผ๐Ÿ’‹ - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Make Your Own Spinach Dill Veggie Dip

posted in Food & Drink > Recipes
03/07/2015
  • You can serve this delicious dip with fresh veggies or classic pumpernickel(dark rye) bread. Enjoy!
    You can serve this delicious dip with fresh veggies or classic pumpernickel(dark rye) bread. Enjoy!
  • Ingredients

    1 cup sour cream
    1 cup mayonnaise
    1 tablespoon dill
    2 tablespoons green onions, finely diced
    1 cup fresh spinach, wilted and chopped (If you have a food processor I suggest using it rather than chopping it by hand)

    Directions as follows...

  • In a small fry pan,
Add 4 tablespoons water and the spinach, cover and wilt. This will only take a few minutes at 3 on gas stove.
    In a small fry pan,
    Add 4 tablespoons water and the spinach, cover and wilt. This will only take a few minutes at 3 on gas stove.
  • Lay the Spinach out on a paper towel and pat dry.
    Lay the Spinach out on a paper towel and pat dry.
  • Mix the Sour Cream, Mayonaise, Dill and Green onions.
Fold in the spinach.

I didn't have green onions or dill. So those little squares you see is chopped dill pickle. I also used dehydrated onion and about a tablespoon of pickle juice.
    Mix the Sour Cream, Mayonaise, Dill and Green onions.
    Fold in the spinach.

    I didn't have green onions or dill. So those little squares you see is chopped dill pickle. I also used dehydrated onion and about a tablespoon of pickle juice.

Comments

0
See all comments

Related Tips