Make Your Own Chips & Dip In Four Steps!!! by Melissa Clyne - Musely
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Make Your Own Chips & Dip In Four Steps!!!

posted in Food & Drink > Recipes
07/14/2014
  • For the Chips: You may want a mandolin

1 large russet potato for every 2 people
oil for deep frying
salt
For the dip: 
Dip (Sweet Smoky Paprika & Cumin Aioli)
1 cup mayonnaise
1 tsp cumin
1 tsp smoked sweet paprika
1 large garlic cloved, minced with garlic press
1/2 tsp salt
freshly ground pepper
    For the Chips: You may want a mandolin

    1 large russet potato for every 2 people
    oil for deep frying
    salt
    For the dip:
    Dip (Sweet Smoky Paprika & Cumin Aioli)
    1 cup mayonnaise
    1 tsp cumin
    1 tsp smoked sweet paprika
    1 large garlic cloved, minced with garlic press
    1/2 tsp salt
    freshly ground pepper
  • Chips:
    1. Using mandoline set at 1/16th inch, slice potatoes. Put all slices in a big bowl of water. Let sit for 20 minutes - 24 hours.

    2 Heat fryer to 375. Drain as much water as you can from the potato slices. Use paper towels to absorb any additional water on the surface.

    3. Place a batch of potato slices into the fryer (batch size really depends on how big your fryer or pot is - just make sure that the slices do not stick to each other and all are under the oil. Fry until golden brown. Drain on a baking sheet with rack. While chips are hot, season with salt.

  • 4. Dip:
    In a bowl, combine all of the dip ingredients. If you have the time, I recommend that you make your own aioli. But, if you crave potato chips and MUST HAVE THEM NOW, store bought mayo will do.

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