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Make Your Own Blackberry Jam Without Pectin- Organic And Delicious!!
Food & Drink
This tastes much better if you grow your own or get them naturally
This is what my one looked like in the process of boiling the jam! It tastes delicious and I recommend it to anyone with kids too! My kids love the jam and it lasts too! Ours has lasted since early October to now (late March)!
Please like and share! And enjoy tasting. Top tips: always sterilise your jars by cleaning them thoroughly and putting them in a tray in the oven at 180 or so (make use your jars are oven safe) and leaving your lids inside a heated pan of water on the hob for about 8-10 minutes!