Make Tahini! by banangie 🌺 - Musely
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Make Tahini!

posted in Food & Drink > Recipes
11/24/2013
  • Ingredients

    5 cups of sesame seeds
    1 1/2 cups olive oil

    Instructions

    Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

    Pour sesame seeds into food processor and add oil. Blend for 2 min

  • Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

    Yield: 4 cups
    Storing Tahini

    Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months

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