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Make Edible Napkin Rings/yam
Home & Garden
Forgo the inevitable bread-basket scrum with edible napkin rings that give place settings a homey,inviting touch.Slice off 1-inch pieces of Pop-n-Fresh pizza dough and roll them into 12-inch-long, 1/2-inch-thick ropes.Form each into a 4-inch-diameter ring, pinching the ends together.
Place on a parchment-covered cookie sheet and bake in a preheated 400° F oven until golden, about 15 minutes. One package makes 10 to 12 rings. Best of all: You can bake the rings a day ahead.
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