Make Ahead Peach Breakfast Bake by Becca Sims - Musely
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Make Ahead Peach Breakfast Bake

posted in Food & Drink > Recipes
08/06/2014
  • Ingredients

    Pancake

    2 tablespoons butter

    2 peaches, peeled, sliced

    2 tablespoons packed brown sugar

    2 teaspoons vanilla

    1 1/2 cups Original Bisquick™ mix

    2/3 cup heavy whipping cream

    4 eggs


    Toppings

    1 cup heavy whipping cream

    2 tablespoons powdered sugar

    1 teaspoon vanilla

    2 peaches, peeled, sliced

    Real maple syrup

  • Directions
    1 Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.

    2 In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.

  • 3 Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.

    4 The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.

    5 Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.

    6 Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.

  • 7 Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.

  • Enjoy and don't forget to like! 👍🙏😘

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