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Make A Simple And Delicious Glaze For Desserts Topped With Fruit :)
Food & Drink
Apple Tart with Glaze
Vanilla Cake with Cream Cheese Frosting and fresh fruit
1. Get a jar of apricot jam from the store
2. Empty half of the jar into a small sauce pan
3. Thin it out with 1/4 to 1/2 cup water to get desired consistency
4. Bring it to a simmer over medium heat
5. Strain it through a fine mesh strainer to get lumpy fruit bits out
6. Let cool & brush on