Magic Custard Cake by Jennifer Dantzler - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Magic Custard Cake

posted in Food & Drink > Recipes
  • Ingredients
    • 4 eggs, separated
    • 1 1/4 cups granulated sugar
    • 1/2 cup unsalted butter, melted and cooled slightly
    • pinch of kosher salt
    • 2 cups warm milk (I used 2%)
    • 1 TBS pure vanilla extract
    • 1 cup all-purpose flour
    • Powdered sugar, for dusting

  • Instructions

    1. Preheat oven to 325 F degrees. Grease and line an 8 inch x 8 inch baking dish with parchment paper.
    2. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
    3. Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.

  • 4. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.


See all comments

Related Tips