Magic Cake by Elizabeth L - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Magic Cake

posted in Food & Drink
08/04/2014
  • This dessert is well known on the web and you will be glad you tried it like me, its three textures makes it a cake very moist
    This dessert is well known on the web and you will be glad you tried it like me, its three textures makes it a cake very moist
  • Ingredients:

    4 eggs (separate yolks from whites) at room temperature
    1 tsp vanilla extract
    150 g (3/4 cup) sugar
    125 g (1 stick) butter, melted
    115 g (4 oz or 3/4 cup) of all purpose flour
    500 ml (2 cups) milk lukewarm
    powdered sugar for dusting cake

  • Instructions:

    Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.

    Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.

    Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.

  • Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Another variation to folding in the egg whites would be to add a third of the egg whites and gently whisk them in to the cake batter, then reverse the process and add a bit of the cake mixture to the egg whites and gently whisk in, repeat until all cake batter has been whisked in.

  • Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.

    Sprinkle some powdered sugar after cake has cooled.

Comments

5
See all comments

Related Tips

2.9K Followers